![]() This quantity has gone up tenfold in the past ten years. The first harvest of ‘Vigne De La Féronne Haute’ in ‘Rosny-Sous-Bois’ was in 2003. These vines mainly are ‘Chardonnay’ and ‘Sauvignon’. It was planted in 2000 and it is encompassed of 1,300 individual vines. ‘Vigne de la Féronne Haute’ covers an area of 2,000 square meters of the ‘Parc Jean de Césari’. ‘Vigne De La Féronne Haute’ in Rosny-Sous-Bois is located at the opposite of the town hall in ‘Rosny-sous-Bois’. Suggested Read: 10 Handy France Travel Tips You Must Make A Note Of Before Visiting L’hexagone 4. ‘Vignes des Grottes au Pecq-Saint-Germain’ is located at ‘terrasse du château de Saint-Germain’, Saint-Germain-en-Laye, France However, much, unfortunately, this festival is the only chance to taste the wine as this is not a commercial operation. Small children from ‘le Pecq’ and ‘Saint-Germain-en-Laye’ are called up in the place to contribute in doing some grape-picking. In the month of September, the harvest celebrations are held. Merely a few kilometers from Paris, the ‘Saint Germain Boucles de Seine’ territory is full of tiny villages. It is to be acknowledged that ‘Vignes Des Grottes Au Pecq-Saint-Germain’ is a wonderful place for a leisure walk. It is claimed by the local inhabitants to be the best vineyard in the area of Île-de-France. ‘Vignes Des Grottes Au Pecq-Saint-Germain’ produces around 1,500 bottles of ‘Pinot Noir’ every year. ‘Vignes Des Grottes Au Pecq-Saint-Germain’ was planted in the year 1999. The place is situated at 4 Rue du Passage Saint-Maurice, 92150 Suresnes, France. Devouring wine and cheese in Paris sounds subtly delicious. Such wine is suggested with fish, veal, poultry, blanquettes, sauerkraut as well as goat cheeses and vegetables. ![]() The vintage Fût de chêne: dry white wine on the palate, here the fruity aroma is modified by aging in oak barrels and the aromas are very diverse and pleasant. The terrace is perfect for an aperitif, charcuterie, raclette, dishes "fat" in a sauce. The Terrasse de Guillaume vintage: semi-dry white wine, fruity on the palate, with a fruity aroma. This sort of wine is recommended with seafood, fish, veal, poultry, blanquettes, sauerkraut as well as goat cheeses and vegetables. The classic cuvée: dry white wine on the palate, with a fruity aroma. ![]() There are recently three different vintages that you will enjoy according to your affinities and menus. It also preserves its wine, mainly through the production and promotion of ‘Clos du Pas Saint-Maurice’ wine. Since the year 1984, the Association du ‘Clos du Pas Saint-Maurice’ maintains and preserves the historical and cultural prestige of the vineyards of Suresnes. This white wine is produced with a delicious blend of ‘Chardonnay’ and ‘Sémillon’. It covers an area of one hectare to the west of Paris. ![]() ‘Clos du Pas Saint-Maurice’ produces more than 5000 bottles of wines every year. It is also the oldest winery which is located outside of the city. ‘Clos Du Pas Saint-Maurice’ in Suresnes is the biggest vineyard in Paris. Must Read: 27 Incredibly Charming Places To Visit In France ![]() You can also look at the vines from outside the metal fences.Ĭlos Montmartre is located at Clos Montmartre, 14-18 rue des Saules, 75018 Paris, France. However, you can still move around to see its exterior. The harvest is usually around 1,000 kilograms, which adds up to be about 1,200 bottles.Ĭlos Montmartre is closed to the public. The harvest is celebrated with a festival in October which runs neighborhood-wide. Sauvignon, Riesling, and others are also produced here. The bulk of production is Gamay, around 75%. There are several assortments of wine here. Before Clos Montmartre was created, the land had been used as a children’s playground, dumping area, and many other things. Clos Montmartre started in the year 1933. The place has winding streets and house museums. It produces reds and rosés with an annual harvest party. Clos Montmartre is a small vineyard in a Paris neighborhood. ![]()
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